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Oktoberfest! 10 Gallon (2.0)

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Oktoberfest! 10 Gallon (2.0)
Oktoberfest/Märzen
Type: All GrainDate: 7/24/2012
Batch Size (fermenter): 10.00 galBrewer: Nick
Boil Size: 12.57 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 79.2 %
Fermentation: Lager, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12 lbs Vienna Malt (3.5 SRM) Grain 1 57.1 %
3 lbs Munich Malt (9.0 SRM) Grain 2 14.3 %
2 lbs Carafoam (2.0 SRM) Grain 3 9.5 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 9.5 %
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5 9.5 %
1.00 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 15.0 IBUs
2.00 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 7 13.0 IBUs
2.00 Items Servomyces (Boil 10.0 mins) Other 8 -
2.00 oz Hallertauer [4.80 %] - Aroma Steep 20.0 min Hop 9 0.0 IBUs
2.0 pkg Octoberfest/Marzen Lager (White Labs #WLP820) [35.49 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.054 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 %Actual Alcohol by Vol: 4.7 %
Bitterness: 28.0 IBUsCalories: 151.6 kcal/12oz
Est Color: 10.8 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 21 lbs
Sparge Water: 8.53 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.45 qt of water at 162.4 F 152.0 F 60 min
Sparge Step: Fly sparge with 8.53 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: KegVolumes of CO2: 2.3
Pressure/Weight: 12.54 PSICarbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 FAge for: 30.00 days
Fermentation: Lager, Two StageStorage Temperature: 70.0 F

Notes

Created with BeerSmith

 

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