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Juicy Fruit Wheatwine

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Juicy Fruit Wheatwine
Specialty Beer
Type: All GrainDate: 6/8/2012
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 85.6 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbsWheat Malt, Ger (2.0 SRM)Grain140.0 %
5 lbsPale Malt, Maris Otter (3.0 SRM)Grain233.3 %
1 lbsCaraWheat (45.0 SRM)Grain36.7 %
1 lbsVictory Malt (25.0 SRM)Grain46.7 %
0.50 ozWarrior [15.00 %] - First Wort 60.0 minHop521.0 IBUs
2 lbsWhite Grape Concentrant (3.0 SRM)Sugar613.3 %
0.50 ozGlacier [5.60 %] - Boil 30.0 minHop75.5 IBUs
0.50 ozGlacier [5.60 %] - Boil 15.0 minHop83.5 IBUs
0.50 ozSorachi Ace [12.00 %] - Boil 10.0 minHop95.5 IBUs
0.50 ozSorachi Ace [12.00 %] - Aroma Steep 20.0 minHop100.0 IBUs
1.0 pkgNottingham (Danstar #-) [23.66 ml]Yeast11-
1.00 lbPeaches (Secondary 7.0 days)Flavor12-

 

Beer Profile

Est Original Gravity: 1.089 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 10.5 %Actual Alcohol by Vol: 4.7 %
Bitterness: 35.6 IBUsCalories: 151.6 kcal/12oz
Est Color: 10.8 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 15 lbs
Sparge Water: 4.27 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 16.25 qt of water at 164.1 F150.0 F75 min

 

Sparge Step: Fly sparge with 4.27 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.61 ozCarbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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