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Peeper Piper Pale Ale (2.0)

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Peeper Piper Pale Ale (2.0)
Peeper Piper Pale Ale (2.0)
American IPA
Type: All GrainDate: 6/1/2012
Batch Size (fermenter): 10.00 galBrewer: Nick
Boil Size: 12.57 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 79.2 %
Fermentation: My Aging ProfileTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
17 lbsPilsner (2 Row) Bel (2.0 SRM)Grain169.4 %
3 lbsCaramel/Crystal Malt - 10L (10.0 SRM)Grain212.2 %
2 lbsVienna Malt (3.5 SRM)Grain38.2 %
1 lbs 8.0 ozCarafoam (2.0 SRM)Grain46.1 %
1 lbsWhite Wheat Malt (2.4 SRM)Grain54.1 %
2.00 ozMagnum [14.00 %] - Boil 60.0 minHop645.8 IBUs
1.00 ozSummit [17.00 %] - Boil 30.0 minHop721.4 IBUs
1.00 ozCascade [5.50 %] - Boil 5.0 minHop81.8 IBUs
1.00 ozCentennial [10.00 %] - Boil 5.0 minHop93.3 IBUs
2.00 ozCascade [5.50 %] - Aroma Steep 20.0 minHop100.0 IBUs
2.00 ozCentennial [10.00 %] - Aroma Steep 20.0 minHop110.0 IBUs

 

Beer Profile

Est Original Gravity: 1.064 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 %Actual Alcohol by Vol: 4.7 %
Bitterness: 72.3 IBUsCalories: 151.6 kcal/12oz
Est Color: 5.6 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 24 lbs 8.0 oz
Sparge Water: 7.85 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 33.83 qt of water at 158.0 F148.0 F75 min

 

Sparge Step: Fly sparge with 7.85 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 7.27 ozCarbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 7.00 days
Fermentation: My Aging ProfileStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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