Welcome To PHILLY Homebrew Outlet
Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment. Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting there homebrew goals.
Ingredients Beer Profile Mash Profile Carbonation and Storage Notes Created with BeerSmithRattlesnake Brown (TBA Clone) American Brown Ale Type: All Grain Date: 2/28/2012 Batch Size (fermenter): 10.00 gal Brewer: Nick Boil Size: 12.57 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain End of Boil Volume 11.44 gal Brewhouse Efficiency: 65.00 % Final Bottling Volume: 9.25 gal Est Mash Efficiency 76.7 % Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0 Taste Notes: Amt Name Type # %/IBU 9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 45.0 % 2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 10.0 % 1 lbs Chocolate Malt (350.0 SRM) Grain 3 5.0 % 1 lbs Victory Malt (25.0 SRM) Grain 4 5.0 % 1 lbs Wheat Malt, Bel (2.0 SRM) Grain 5 5.0 % 4 lbs Dememera Sugar (2.0 SRM) Sugar 6 20.0 % 2 lbs Molasses (80.0 SRM) Sugar 7 10.0 % 1.00 oz Bravo [15.50 %] - Boil 60.0 min Hop 8 26.6 IBUs 1.00 oz Brewer's Gold [8.00 %] - Boil 60.0 min Hop 9 13.7 IBUs 1.00 oz Bravo [15.50 %] - Boil 30.0 min Hop 10 20.4 IBUs 0.50 oz Brewer's Gold [8.00 %] - Boil 30.0 min Hop 11 5.3 IBUs 2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 - 2.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 9.4 IBUs 1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 14 4.8 IBUs 2.0 pkg Dusseldorf Alt Yeast (White Labs #WLP036) [35.49 ml] Yeast 15 - Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG Est Final Gravity: 1.004 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 7.1 % Actual Alcohol by Vol: 4.7 % Bitterness: 80.1 IBUs Calories: 151.6 kcal/12oz Est Color: 25.3 SRM Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 20 lbs Sparge Water: 9.88 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.20 Name Description Step Temperature Step Time Mash In Add 20.70 qt of water at 161.9 F 152.0 F 60 min Sparge Step: Fly sparge with 9.88 gal water at 168.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation Type: Keg Volumes of CO2: 2.3 Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI Keg/Bottling Temperature: 45.0 F Age for: 30.00 days Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Philly Homebrew Outlet: Looks like we're not the only one having a memorial day sale. @beersmith is on sale for $19.95 until Memorial day! http://ow.ly/lkoyo
Looks like we're not the only one having a memorial day sale. @beersmith is on sale for $19.95 until Memorial day! http://ow.ly/lkoyo05.29.2013 7:00 pm - 05.29.2013 10:00 pmIntro to Brewing Class
06.02.2013 10:00 am - 4:00 pmAll-Grain Beginners Class
06.26.2013 7:00 pm - 06.26.2013 10:00 pmIntro to Brewing Class
07.07.2013 10:00 am - 4:00 pmAll-Grain Beginners Class
07.24.2013 7:00 pm - 07.24.2013 10:00 pmIntro to Brewing Class
06.02.2013 12:00 am - 6:00 pmShakedown at The Blockley
06.06.20133rd Annual Twisted Vintner Homemade Wine Competition
06.21.2013 7:00 pm - 06.21.2013 10:00 pmPhilly Homebrew Club Meeting
06.27.2013 10:00 am - 06.29.2013 10:00 pm35th Annual National Homebrewers Conference
07.19.2013 7:00 pm - 07.19.2013 10:00 pmPhilly Homebrew Club Meeting
Barry's Homebrew Outlet • 1447 N. American St. Philadelphia, PA. 19122 • 215-755-4556
Monday-Friday 11am-7pm • Saturday and Sunday 10am-5pm