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Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment.  Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting their homebrew goals.

 

Off-Garde Bier

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Off-Garde Bier
Biere de Garde
Type: All GrainDate: 2/23/2012
Batch Size (fermenter): 5.00 galBrewer: Nick
Boil Size: 6.52 galAsst Brewer:
Boil Time: 60 minEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 galEst Mash Efficiency 82.8 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 ozVienna Malt (3.5 SRM)Grain155.6 %
4 lbs 12.0 ozMunich Malt (9.0 SRM)Grain235.2 %
8.0 ozAromatic Malt (26.0 SRM)Grain33.7 %
8.0 ozMelanoiden Malt (20.0 SRM)Grain43.7 %
4.0 ozCaramel/Crystal Malt -120L (120.0 SRM)Grain51.9 %
1.00 ozTettnang [4.50 %] - Boil 60.0 minHop613.3 IBUs
0.50 ozHallertauer [4.80 %] - Boil 30.0 minHop75.5 IBUs
0.50 ozHallertauer [4.80 %] - Boil 15.0 minHop83.5 IBUs

 

Beer Profile

Est Original Gravity: 1.070 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.3 %Actual Alcohol by Vol: 4.7 %
Bitterness: 22.3 IBUsCalories: 151.6 kcal/12oz
Est Color: 12.1 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 13 lbs 8.0 oz
Sparge Water: 4.17 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 16.87 qt of water at 164.0 F150.0 F75 min

 

Sparge Step: Fly sparge with 4.17 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.61 ozCarbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Created with BeerSmith

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  • Intro to Brewing Class 24 Jun 2013 07:00 PM to 10:00 PM

    This class will be an introduction into how to brew using extract. Joe McAteer will teach the basic fundamentals

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