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Ingredients Beer Profile Mash Profile Carbonation and Storage Notes Created with BeerSmithPig Pig Pig....Beer! American IPA Type: All Grain Date: 1/26/2012 Batch Size (fermenter): 10.00 gal Brewer: Nick Boil Size: 12.57 gal Asst Brewer: Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain End of Boil Volume 11.44 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 9.25 gal Est Mash Efficiency 79.2 % Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0 Taste Notes: Amt Name Type # %/IBU 13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.9 % 2 lbs Biscuit Malt (23.0 SRM) Grain 2 9.5 % 2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 9.5 % 2 lbs Melanoiden Malt (20.0 SRM) Grain 4 9.5 % 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.8 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 4.8 % 1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 7 24.7 IBUs 2.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 8 27.1 IBUs 1.00 oz Chinook [13.00 %] - Boil 15.0 min Hop 9 11.4 IBUs 1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 3.5 IBUs 1.00 oz Cluster [7.00 %] - Boil 5.0 min Hop 11 2.5 IBUs 1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs Est Original Gravity: 1.054 SG Measured Original Gravity: 1.046 SG Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 % Bitterness: 69.0 IBUs Calories: 151.6 kcal/12oz Est Color: 10.8 SRM Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 21 lbs Sparge Water: 8.53 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Tun Temperature: 72.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.20 Name Description Step Temperature Step Time Mash In Add 29.45 qt of water at 163.6 F 150.0 F 75 min Sparge Step: Fly sparge with 8.53 gal water at 168.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation Type: Bottle Volumes of CO2: 2.3 Pressure/Weight: 7.27 oz Carbonation Used: Bottle with 7.27 oz Corn Sugar Keg/Bottling Temperature: 70.0 F Age for: 30.00 days Fermentation: Ale, Two Stage Storage Temperature: 65.0 F