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America - Yee Haw!

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AMERICA - Yeee Haw!
Standard American Lager
Type: All GrainDate: 1/20/2012
Batch Size (fermenter): 5.00 galBrewer: Jimmy (Who else)
Boil Size: 2.30 galAsst Brewer:
Boil Time: 60 minEquipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 galEst Mash Efficiency 72.0 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbsPilsner (2 Row) UK (1.0 SRM)Grain160.0 %
2 lbsCorn, Flaked (1.3 SRM)Grain220.0 %
1 lbsRice, Flaked (1.0 SRM)Grain310.0 %
8.0 ozCara-Pils/Dextrine (2.0 SRM)Grain45.0 %
8.0 ozCarafoam (2.0 SRM)Grain55.0 %
0.50 ozAmarillo Gold [8.50 %] - Boil 60.0 minHop69.3 IBUs
1.00 ozAmarillo Gold [8.50 %] - Boil 5.0 minHop73.7 IBUs
1.0 pkgAmerican Lager Yeast (White Labs #WLP840) [35.49 ml]Yeast8-

 

Beer Profile

Est Original Gravity: 1.051 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %Actual Alcohol by Vol: 4.7 %
Bitterness: 13.0 IBUsCalories: 151.6 kcal/12oz
Est Color: 2.7 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 10 lbs
Sparge Water: 0.38 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 12.50 qt of water at 162.4 F150.0 F75 min

 

Sparge Step: Fly sparge with 0.38 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.73 ozCarbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Used an older WLP840 American Lager Yeast and used up the Amarillo that happened to be in the freezer. Freshness, maybe not so much. At least a year old hop.

Created with BeerSmith

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