Welcome To PHILLY Homebrew Outlet

Redefining Homebrew, Philly Homebrew Outlet specializes in Beer, Wine, Cheese and Charcuterie making equipment and ingredients as well as home and professional bar equipment.  Our goal is to provide you with the best customer service and expert knowledge so everyone can succeed in meeting their homebrew goals.

 

Oatmeal Raisin Stout (Updated)

  • Print
Oatmeal Raisin Stout
Sweet Stout
Type: All GrainDate: 1/10/2012
Batch Size (fermenter): 10.00 galBrewer: Nick
Boil Size: 13.14 galAsst Brewer: Jimmy
Boil Time: 90 minEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.45 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 galEst Mash Efficiency 79.2 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.5 %
4 lbs Oats, Flaked (1.0 SRM) Grain 2 18.2 %
3 lbs Special B Malt (180.0 SRM) Grain 3 13.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.5 %
1 lbs Chocolate Malt (350.0 SRM) Grain 5 4.5 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 6 2.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 2.3 %
2.00 lb Raisins (Boil 60.0 mins) Flavor 8 -
2.00 oz First Gold [7.50 %] - Boil 60.0 min Hop 9 26.7 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 30.0 min Hop 10 8.2 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile

Est Original Gravity: 1.055 SGMeasured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 %Actual Alcohol by Vol: 6.8 %
Bitterness: 35.0 IBUsCalories: 206.7 kcal/12oz
Est Color: 39.1 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash OutTotal Grain Weight: 22 lbs
Sparge Water: 8.91 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 30.70 qt of water at 167.0 F 156.0 F 45 min
Sparge Step: Fly sparge with 8.91 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 7.27 ozCarbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F

Notes

Raisins used in boil were put in primary

Created with BeerSmith

Spring Craft Beer & Sausage Fest Photos!

Sign up for our Newsletter!

Sign up for our Newsletter!
Name
Email

Upcoming Classes

  • Intro to Brewing Class 24 Jun 2013 07:00 PM to 10:00 PM

    This class will be an introduction into how to brew using extract. Joe McAteer will teach the basic fundamentals

Upcoming Events

Previous Articals