Killhower Triple

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Killhower Triple
Belgian Tripel
Type: All Grain Date: 2/15/2012
Batch Size (fermenter): 5.00 gal Brewer: Nick
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 85.1 %
Fermentation: Ale, Three Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 85.9 %
2.1 oz Special B Malt (180.0 SRM) Grain 2 0.9 %
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3 13.2 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 18.7 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 5 14.4 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 6 2.1 IBUs

 

Beer Profile
Est Original Gravity: 1.083 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 35.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.6 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15 lbs 2.1 oz
Sparge Water: 4.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 16.41 qt of water at 164.1 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 4.24 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Three Stage Storage Temperature: 65.0 F

Notes

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