May The Schwarz Be With You

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May The Schwarz Be With You
Schwarzbier (Black Beer)
Type: All Grain Date: 1/29/2012
Batch Size (fermenter): 10.00 gal Brewer:
Boil Size: 12.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
18 lbs Munich Malt (9.0 SRM) Grain 1 94.7 %
1 lbs Blackprinz (500.0 SRM) Grain 2 5.3 %
1.25 oz Perle [8.00 %] - Boil 60.0 min Hop 3 18.2 IBUs
0.75 oz Perle [8.00 %] - Boil 30.0 min Hop 4 8.4 IBUs
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 5 4.1 IBUs

 

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 30.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 24.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 19 lbs
Sparge Water: 8.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.95 qt of water at 157.8 F 148.0 F 75 min

 
Sparge Step: Fly sparge with 8.91 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 7.27 oz Carbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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