Hammer Maple Porter

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Hammer Porter
Robust Porter
Type: All Grain Date: 12/7/2011
Batch Size (fermenter): 5.00 gal Brewer: Jimmy
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 69.4 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.3 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 5.3 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 5.3 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 2.7 %
4.0 oz Carafa III (525.0 SRM) Grain 7 2.7 %
4.0 oz Carafoam (2.0 SRM) Grain 8 2.7 %
1.9 oz Black (Patent) Malt (500.0 SRM) Grain 9 1.3 %
0.50 oz First Gold [7.50 %] - Boil 60.0 min Hop 10 13.2 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 11 14.9 IBUs
2.00 oz Bramling Cross [6.30 %] - Boil 10.0 min Hop 12 16.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 13 -

 

Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 44.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 34.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 5.9 oz
Sparge Water: 4.97 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.71 qt of water at 164.9 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 4.97 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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