Oatmeal Raisin Stout (Updated)

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Oatmeal Raisin Stout
Sweet Stout
Type: All Grain Date: 1/10/2012
Batch Size (fermenter): 10.00 gal Brewer: Nick
Boil Size: 13.14 gal Asst Brewer: Jimmy
Boil Time: 90 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.45 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 54.5 %
4 lbs Oats, Flaked (1.0 SRM) Grain 2 18.2 %
3 lbs Special B Malt (180.0 SRM) Grain 3 13.6 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.5 %
1 lbs Chocolate Malt (350.0 SRM) Grain 5 4.5 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 6 2.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7 2.3 %
2.00 lb Raisins (Boil 60.0 mins) Flavor 8 -
2.00 oz First Gold [7.50 %] - Boil 60.0 min Hop 9 26.7 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 30.0 min Hop 10 8.2 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile
Est Original Gravity: 1.055 SG Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 6.8 %
Bitterness: 35.0 IBUs Calories: 206.7 kcal/12oz
Est Color: 39.1 SRM

Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 22 lbs
Sparge Water: 8.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 30.70 qt of water at 167.0 F 156.0 F 45 min
Sparge Step: Fly sparge with 8.91 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 7.27 oz Carbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes
Raisins used in boil were put in primary

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