Mountain Warrior Stout

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Mountain Warrior Stout
Dry Stout
Type: All Grain Date: 2/19/2012
Batch Size (fermenter): 5.00 gal Brewer:
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 64.9 %
1 lbs Aromatic Malt (26.0 SRM) Grain 2 10.8 %
1 lbs Barley, Flaked (1.7 SRM) Grain 3 10.8 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4 8.1 %
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 5.4 %
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 26.6 IBUs
0.50 oz Mt. Hood [6.00 %] - Boil 30.0 min Hop 7 8.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
0.25 oz Mt. Hood [6.00 %] - Boil 15.0 min Hop 9 2.6 IBUs
0.25 oz Mt. Hood [6.00 %] - Boil 5.0 min Hop 10 1.1 IBUs
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 1.047 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 38.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 34.4 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 4.0 oz
Sparge Water: 4.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.56 qt of water at 164.9 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.99 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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