Pig Pig Pig....Beer!

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Pig Pig Pig....Beer!
American IPA
Type: All Grain Date: 1/26/2012
Batch Size (fermenter): 10.00 gal Brewer: Nick
Boil Size: 12.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.9 %
2 lbs Biscuit Malt (23.0 SRM) Grain 2 9.5 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 9.5 %
2 lbs Melanoiden Malt (20.0 SRM) Grain 4 9.5 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.8 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 4.8 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 7 24.7 IBUs
2.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 8 27.1 IBUs
1.00 oz Chinook [13.00 %] - Boil 15.0 min Hop 9 11.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 3.5 IBUs
1.00 oz Cluster [7.00 %] - Boil 5.0 min Hop 11 2.5 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs

 

Beer Profile
Est Original Gravity: 1.054 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 69.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 10.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 21 lbs
Sparge Water: 8.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 29.45 qt of water at 163.6 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 8.53 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 7.27 oz Carbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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