English Nick Bitter

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English Nick Bitter
Special/Best/Premium Bitter
Type: All Grain Date: 1/5/2012
Batch Size (fermenter): 10.00 gal Brewer:
Boil Size: 12.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 87.5 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 6.3 %
1 lbs Honey Malt (25.0 SRM) Grain 3 6.3 %
2.00 oz Phoenix [8.00 %] - Boil 60.0 min Hop 4 30.7 IBUs
1.00 oz Bramling Cross [6.00 %] - Boil 30.0 min Hop 5 8.8 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 6 -

 

Beer Profile
Est Original Gravity: 1.043 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 39.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.6 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 16 lbs
Sparge Water: 9.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 23.20 qt of water at 163.6 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 9.49 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 7.27 oz Carbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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