Spooky IPA

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Spooky Ipa
American IPA
Type: All Grain Date: 1/3/2012
Batch Size (fermenter): 5.00 gal Brewer: Nick
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 72.7 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 9.1 %
1 lbs Wheat, Roasted (425.0 SRM) Grain 3 9.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.5 %
8.0 oz Victory Malt (25.0 SRM) Grain 5 4.5 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 49.2 IBUs
0.50 oz Falconer's Flight 7C's [9.90 %] - Boil 30.0 min Hop 7 12.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Zythos [10.90 %] - Boil 5.0 min Hop 9 7.1 IBUs
0.50 oz Falconer's Flight 7C's [9.90 %] - Boil 5.0 min Hop 10 3.2 IBUs
1.00 oz Zythos [10.90 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 12 -

 

Beer Profile
Est Original Gravity: 1.057 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 72.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 31.1 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 11 lbs
Sparge Water: 2.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 13.75 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 7.70 qt of water at 200.7 F 168.0 F 10 min

 
Sparge Step: Fly sparge with 2.73 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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