Dunkel Weizenbock

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Dunkel Weizenbock
Weizenbock
Type: All Grain Date: 1/27/2012
Batch Size (fermenter): 5.00 gal Brewer: Nick
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
7 lbs White Wheat Malt (2.4 SRM) Grain 1 47.5 %
5 lbs Munich Malt (9.0 SRM) Grain 2 33.9 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 13.6 %
12.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 4 5.1 %
1.50 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 19.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 7 -

 

Beer Profile
Est Original Gravity: 1.080 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 8.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 19.7 IBUs Calories: 151.6 kcal/12oz
Est Color: 25.9 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14 lbs 12.0 oz
Sparge Water: 3.93 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 18.44 qt of water at 163.8 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 3.93 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

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