| Type: All Grain |
Date: 2/19/2012 |
| Batch Size
(fermenter): 5.00 gal |
Brewer: |
| Boil Size: 6.52 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| End of Boil Volume 5.98 gal |
Brewhouse Efficiency: 72.00 % |
| Final Bottling Volume: 4.60 gal |
Est Mash Efficiency 82.8 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
| Ingredients |
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
64.9 % |
|
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
10.8 % |
|
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
10.8 % |
|
12.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.1 % |
|
8.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
5.4 % |
|
0.50 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
6 |
26.6 IBUs |
|
0.50 oz |
Mt. Hood [6.00 %] - Boil 30.0 min |
Hop |
7 |
8.2 IBUs |
|
1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
8 |
- |
|
0.25 oz |
Mt. Hood [6.00 %] - Boil 15.0 min |
Hop |
9 |
2.6 IBUs |
|
0.25 oz |
Mt. Hood [6.00 %] - Boil 5.0 min |
Hop |
10 |
1.1 IBUs |
|
1.0 pkg |
East Coast Ale (White Labs #WLP008) [35.49 ml] |
Yeast |
11 |
- |
|
| Beer Profile |
| Est Original Gravity: 1.047 SG |
Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.011 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.8 % |
Actual Alcohol by Vol: 4.7 % |
| Bitterness: 38.5 IBUs |
Calories: 151.6 kcal/12oz |
| Est Color: 34.4 SRM |
|
| Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out |
Total Grain Weight: 9 lbs 4.0 oz |
| Sparge Water: 4.99 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.20 |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 11.56 qt of water at 164.9 F |
150.0 F |
75 min |
|
| Sparge Step: Fly sparge with 4.99 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
| Carbonation and Storage |
| Carbonation Type: Bottle |
Volumes of CO2: 2.3 |
| Pressure/Weight: 3.61 oz |
Carbonation Used: Bottle with 3.61 oz Corn Sugar |
| Keg/Bottling Temperature: 70.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
| Notes |
|
| Created with BeerSmith |
