Articles
| Pig Pig Pig....Beer! |
| American IPA |
| Type: All Grain |
Date: 1/26/2012 |
| Batch Size (fermenter): 10.00 gal |
Brewer: Nick |
| Boil Size: 12.57 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| End of Boil Volume 11.44 gal |
Brewhouse Efficiency: 72.00 % |
| Final Bottling Volume: 9.25 gal |
Est Mash Efficiency 79.2 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
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Ingredients
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Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
61.9 % |
| 2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
9.5 % |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
9.5 % |
| 2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
9.5 % |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
4.8 % |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
4.8 % |
| 1.00 oz |
Columbus (Tomahawk) [14.00 %] - Boil 60.0 min |
Hop |
7 |
24.7 IBUs |
| 2.00 oz |
Centennial [10.00 %] - Boil 30.0 min |
Hop |
8 |
27.1 IBUs |
| 1.00 oz |
Chinook [13.00 %] - Boil 15.0 min |
Hop |
9 |
11.4 IBUs |
| 1.00 oz |
Cascade [5.50 %] - Boil 10.0 min |
Hop |
10 |
3.5 IBUs |
| 1.00 oz |
Cluster [7.00 %] - Boil 5.0 min |
Hop |
11 |
2.5 IBUs |
| 1.00 oz |
Citra [12.00 %] - Boil 0.0 min |
Hop |
12 |
0.0 IBUs |
|
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Beer Profile
|
| Est Original Gravity: 1.054 SG |
Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.012 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.6 % |
Actual Alcohol by Vol: 4.7 % |
| Bitterness: 69.0 IBUs |
Calories: 151.6 kcal/12oz |
| Est Color: 10.8 SRM |
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Mash Profile
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| Mash Name: Single Infusion, Light Body, No Mash Out |
Total Grain Weight: 21 lbs |
| Sparge Water: 8.53 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.20 |
|
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 29.45 qt of water at 163.6 F |
150.0 F |
75 min |
|
| Sparge Step: Fly sparge with 8.53 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
|
Carbonation and Storage
|
| Carbonation Type: Bottle |
Volumes of CO2: 2.3 |
| Pressure/Weight: 7.27 oz |
Carbonation Used: Bottle with 7.27 oz Corn Sugar |
| Keg/Bottling Temperature: 70.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
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Notes
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Created with BeerSmith
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