| Type: All Grain |
Date: 11/14/2011 |
| Batch Size
(fermenter): 5.00 gal |
Brewer: Nick |
| Boil Size: 6.52 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| End of Boil Volume 5.98 gal |
Brewhouse Efficiency: 75.00 % |
| Final Bottling Volume: 4.60 gal |
Est Mash Efficiency 86.2 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
| Ingredients |
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
41.7 % |
|
2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
16.7 % |
|
2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
16.7 % |
|
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
8.3 % |
|
8.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
4.2 % |
|
8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
4.2 % |
|
8.0 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
4.2 % |
|
8.0 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
4.2 % |
|
0.50 oz |
Magnum [14.00 %] - Boil 60.0 min |
Hop |
9 |
21.4 IBUs |
|
1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
10 |
- |
|
0.50 oz |
Glacier [5.60 %] - Boil 10.0 min |
Hop |
11 |
3.1 IBUs |
|
1.00 oz |
Simcoe [13.00 %] - Boil 5.0 min |
Hop |
12 |
7.9 IBUs |
|
0.50 oz |
Glacier [5.60 %] - Boil 5.0 min |
Hop |
13 |
1.7 IBUs |
|
1.0 pkg |
Dry English Ale (White Labs #WLP007) [35.49 ml] |
Yeast |
14 |
- |
|
2.00 oz |
Simcoe [13.00 %] - Dry Hop 0.0 Days |
Hop |
15 |
0.0 IBUs |
|
| Beer Profile |
| Est Original Gravity: 1.066 SG |
Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.015 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 6.8 % |
Actual Alcohol by Vol: 6.6 % |
| Bitterness: 34.1 IBUs |
Calories: 199.7 kcal/12oz |
| Est Color: 10.4 SRM |
|
| Mash Profile |
| Mash Name: Single Infusion, Medium Body |
Total Grain Weight: 12 lbs |
| Sparge Water: 2.36 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: FALSE |
Mash PH: 5.20 |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 15.00 qt of water at 163.7 F |
152.0 F |
60 min |
|
Mash Out |
Add 8.40 qt of water at 200.7 F |
168.0 F |
10 min |
|
| Sparge Step: Fly sparge with 2.36 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
| Carbonation and Storage |
| Carbonation Type: Keg |
Volumes of CO2: 2.3 |
| Pressure/Weight: 12.54 PSI |
Carbonation Used: Keg with 12.54 PSI |
| Keg/Bottling Temperature: 45.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
| Notes |
|
| Created with BeerSmith |
