Articles
| Hammer Porter |
| Robust Porter |
| Type: All Grain |
Date: 12/7/2011 |
| Batch Size (fermenter): 5.00 gal |
Brewer: Jimmy |
| Boil Size: 6.52 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| End of Boil Volume 5.98 gal |
Brewhouse Efficiency: 72.00 % |
| Final Bottling Volume: 4.60 gal |
Est Mash Efficiency 82.8 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
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Ingredients
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Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 6 lbs 8.0 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
69.4 % |
| 8.0 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
5.3 % |
| 8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5.3 % |
| 8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
5.3 % |
| 8.0 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
5.3 % |
| 4.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
2.7 % |
| 4.0 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
2.7 % |
| 4.0 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
2.7 % |
| 1.9 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
1.3 % |
| 0.50 oz |
First Gold [7.50 %] - Boil 60.0 min |
Hop |
10 |
13.2 IBUs |
| 0.50 oz |
Northern Brewer [8.50 %] - Boil 60.0 min |
Hop |
11 |
14.9 IBUs |
| 2.00 oz |
Bramling Cross [6.30 %] - Boil 10.0 min |
Hop |
12 |
16.1 IBUs |
| 1.0 pkg |
SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] |
Yeast |
13 |
- |
|
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Beer Profile
|
| Est Original Gravity: 1.048 SG |
Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.011 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.0 % |
Actual Alcohol by Vol: 4.7 % |
| Bitterness: 44.2 IBUs |
Calories: 151.6 kcal/12oz |
| Est Color: 34.8 SRM |
|
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Mash Profile
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| Mash Name: Single Infusion, Light Body, No Mash Out |
Total Grain Weight: 9 lbs 5.9 oz |
| Sparge Water: 4.97 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.20 |
|
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 11.71 qt of water at 164.9 F |
150.0 F |
75 min |
|
| Sparge Step: Fly sparge with 4.97 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
|
Carbonation and Storage
|
| Carbonation Type: Bottle |
Volumes of CO2: 2.3 |
| Pressure/Weight: 3.61 oz |
Carbonation Used: Bottle with 3.61 oz Corn Sugar |
| Keg/Bottling Temperature: 70.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
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Notes
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Created with BeerSmith
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