Articles
| Scottish Heather Tip Ale |
| Strong Scotch Ale |
| Type: All Grain |
Date: 12/26/2011 |
| Batch Size (fermenter): 5.00 gal |
Brewer: |
| Boil Size: 6.52 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| End of Boil Volume 5.98 gal |
Brewhouse Efficiency: 72.00 % |
| Final Bottling Volume: 4.60 gal |
Est Mash Efficiency 82.8 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
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Ingredients
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Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
74.1 % |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
7.4 % |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
7.4 % |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
7.4 % |
| 8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
3.7 % |
| 1.00 oz |
Phoenix [8.00 %] - Boil 60.0 min |
Hop |
6 |
23.3 IBUs |
| 1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
7 |
- |
| 2.00 oz |
Heather Tips (Boil 10.0 mins) |
Herb |
8 |
- |
| 1.0 pkg |
Edinburgh Ale (White Labs #WLP028) [35.49 ml] |
Yeast |
9 |
- |
|
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Beer Profile
|
| Est Original Gravity: 1.072 SG |
Measured Original Gravity: 1.058 SG |
| Est Final Gravity: 1.021 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 6.8 % |
Actual Alcohol by Vol: 6.3 % |
| Bitterness: 23.3 IBUs |
Calories: 192.7 kcal/12oz |
| Est Color: 16.7 SRM |
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Mash Profile
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| Mash Name: Single Infusion, Full Body |
Total Grain Weight: 13 lbs 8.0 oz |
| Sparge Water: 2.48 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.20 |
|
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 16.88 qt of water at 171.1 F |
156.0 F |
45 min |
| Mash Out |
Add 6.75 qt of water at 203.4 F |
168.0 F |
10 min |
|
| Sparge Step: Fly sparge with 2.48 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
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Carbonation and Storage
|
| Carbonation Type: Bottle |
Volumes of CO2: 2.3 |
| Pressure/Weight: 3.61 oz |
Carbonation Used: Bottle with 3.61 oz Corn Sugar |
| Keg/Bottling Temperature: 70.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
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Notes
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Created with BeerSmith
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