Articles
| Type: All Grain |
Date: 1/3/2012 |
| Batch Size (fermenter): 5.00 gal |
Brewer: Nick |
| Boil Size: 6.52 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| End of Boil Volume 5.98 gal |
Brewhouse Efficiency: 72.00 % |
| Final Bottling Volume: 4.60 gal |
Est Mash Efficiency 82.8 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
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Ingredients
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Ingredients
| Amt |
Name |
Type |
# |
%/IBU |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
72.7 % |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
9.1 % |
| 1 lbs |
Wheat, Roasted (425.0 SRM) |
Grain |
3 |
9.1 % |
| 8.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.5 % |
| 8.0 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
4.5 % |
| 1.00 oz |
Warrior [15.00 %] - Boil 60.0 min |
Hop |
6 |
49.2 IBUs |
| 0.50 oz |
Falconer's Flight 7C's [9.90 %] - Boil 30.0 min |
Hop |
7 |
12.5 IBUs |
| 1.00 Items |
Whirlfloc Tablet (Boil 15.0 mins) |
Fining |
8 |
- |
| 1.00 oz |
Zythos [10.90 %] - Boil 5.0 min |
Hop |
9 |
7.1 IBUs |
| 0.50 oz |
Falconer's Flight 7C's [9.90 %] - Boil 5.0 min |
Hop |
10 |
3.2 IBUs |
| 1.00 oz |
Zythos [10.90 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
| 1.0 pkg |
California Ale V (White Labs #WLP051) [35.49 ml] |
Yeast |
12 |
- |
|
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Beer Profile
|
| Est Original Gravity: 1.057 SG |
Measured Original Gravity: 1.046 SG |
| Est Final Gravity: 1.014 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.7 % |
Actual Alcohol by Vol: 4.7 % |
| Bitterness: 72.1 IBUs |
Calories: 151.6 kcal/12oz |
| Est Color: 31.1 SRM |
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Mash Profile
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| Mash Name: Single Infusion, Medium Body |
Total Grain Weight: 11 lbs |
| Sparge Water: 2.73 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: FALSE |
Mash PH: 5.20 |
|
Mash Steps
| Name |
Description |
Step Temperature |
Step Time |
| Mash In |
Add 13.75 qt of water at 163.7 F |
152.0 F |
60 min |
| Mash Out |
Add 7.70 qt of water at 200.7 F |
168.0 F |
10 min |
|
| Sparge Step: Fly sparge with 2.73 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
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Carbonation and Storage
|
| Carbonation Type: Bottle |
Volumes of CO2: 2.3 |
| Pressure/Weight: 3.61 oz |
Carbonation Used: Bottle with 3.61 oz Corn Sugar |
| Keg/Bottling Temperature: 70.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
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Notes
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Created with BeerSmith
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