| Type: All Grain |
Date: 1/10/2012 |
| Batch Size
(fermenter): 10.00 gal |
Brewer: Nick |
| Boil Size: 13.14 gal |
Asst Brewer: Jimmy |
| Boil Time: 90 min |
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| End of Boil Volume 11.45 gal |
Brewhouse Efficiency: 72.00 % |
| Final Bottling Volume: 9.25 gal |
Est Mash Efficiency 79.2 % |
| Fermentation: Ale, Two Stage |
Taste Rating(out of 50): 30.0 |
| Taste Notes: |
| Ingredients |
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
54.5 % |
|
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
18.2 % |
|
3 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
13.6 % |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.5 % |
|
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4.5 % |
|
8.0 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
2.3 % |
|
8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
2.3 % |
|
2.00 lb |
Raisins (Boil 60.0 mins) |
Flavor |
8 |
- |
|
2.00 oz |
First Gold [7.50 %] - Boil 60.0 min |
Hop |
9 |
26.7 IBUs |
|
1.00 oz |
Bramling Cross [6.00 %] - Boil 30.0 min |
Hop |
10 |
8.2 IBUs |
|
1.00 oz |
Bramling Cross [6.00 %] - Boil 0.0 min |
Hop |
11 |
0.0 IBUs |
|
| Beer Profile |
| Est Original Gravity: 1.055 SG |
Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.016 SG |
Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.1 % |
Actual Alcohol by Vol: 6.8 % |
| Bitterness: 35.0 IBUs |
Calories: 206.7 kcal/12oz |
| Est Color: 39.1 SRM |
|
| Mash Profile |
| Mash Name: Single Infusion, Full Body, No Mash Out |
Total Grain Weight: 22 lbs |
| Sparge Water: 8.91 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
Tun Temperature: 72.0 F |
| Adjust Temp for Equipment: FALSE |
Mash PH: 5.20 |
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 30.70 qt of water at 167.0 F |
156.0 F |
45 min |
|
| Sparge Step: Fly sparge with 8.91 gal water at 168.0 F |
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
| Carbonation and Storage |
| Carbonation Type: Bottle |
Volumes of CO2: 2.3 |
| Pressure/Weight: 7.27 oz |
Carbonation Used: Bottle with 7.27 oz Corn Sugar |
| Keg/Bottling Temperature: 70.0 F |
Age for: 30.00 days |
| Fermentation: Ale, Two Stage |
Storage Temperature: 65.0 F |
| Notes |
| Raisins used in boil were put in primary |
| Created with BeerSmith |
