Welcome To Barry's Homebrew Outlet
Pennsylvania's lowest prices on beer-making kits and wine-making accessories!
It is our goal to bring you the best service and lowest prices on all winemaking kits and your beermaking needs. Whether you are a beginner or an expert, we have the equipment and expertise to help you make the best wine or beer possible..
We will be pouring 10 gallons at The Soup Kitchen Cafe (http://soupkitchencafe.com/) for First Friday!
We will be taking over the court yard for another big brew day. Come out and watch/question some of the local areas homebrewers and see how easy it is to become one!
Saturday, June 9th Memphis Taproom will be holding their first annual Homebrew Beer Festival. There will be at least 15 different different homebrews to choose from and an unlimited selection of gourmet
We are also considering hosting a Homebrew Flea Market / Equipment Swap next month. Details are still being ironed out, but we would charge a nominal fee and allow you to bring out any used or new equipment

Judges Tasting the chili's.

Nick in a funny hat!

Everone eyeing up the judges!
Hey guys! Some people were asking me for the recipe I used for the Chili contest. Do with it what you want!
2 - Pounds of 80% Ground Beef
1 - Pound of HOT Italian Sausage (Remove Casing)
3 – 15 oz. Cans of Dark Red Kidney Beans (Rinsed and Drained)
3 – 15 oz. Cans of Pinto Beans (Rinsed and Drained)
2 – 28 oz. Cans of Diced Tomatoes with the juice
1 – 6 oz. Can of Tomato Paste
1 – 6 oz. of Water
1 – Yellow Onion (Chopped, not Diced)
3 – Celery Stalks (Chopped, not Diced)
1 – Green Bell Pepper (Chopped, not Diced)
1 – Red Bell Pepper (Chopped, not Diced)
1 – Tbsp. of REAL bacon pieces
4 – Tsp. of Beef “Better than Bouillon”
3/4 Cups of Oatmeal Stout (Homebrew!)
1/4 Chili Power (Plus more to taste)
1 Tbsp. – Worcestershire Sauce
1 Tbsp. – Minced Garlic
1 Tbsp. – Dried Oregano
2 Tsp. – Ground Cumin
2 Tsp. – Tabasco Sauce
1 Tsp. – Dried Basil
1 Tsp. – Salt (Kosher)
1 Tsp. – Ground Black Pepper
4 Tsp. – Ground Cayenne Pepper
1 Tsp. – Paprika
1 Tsp. – Granulated Sugar
Brown meat and drain extra grease. Throw the rest of the shit in the pot and simmer (covered) for approx. 5 hours. Season to taste with additional Cayenne and Chili Powder. Regulated boil off by (un)covering to get the right consistency.
Chili Powder:
1/3 cup wheat flour
3 TBSP Hot Hungarian Paprika
1 TBSP Cayenne Pepper
2 TBSP Garlic Salt
2 TBSP Chili Powder
1 TBSP Parsley
1 TSP salt/pepper (each)
Ingredients:
1 lb ground beef
1 lb sausage
1 large onion
3 celery stalks
1 green pepper
1 red pepper
3-4 carrots
4 slices bacon
2 cloves garlic
28 oz tomato puree
28 oz diced tomatoes
60-80 oz kidney beans
1. Cook sausage in pan for about 10 minutes. Cut into pieces and set aside
2. Cut all the vegetables into THICK slices.
3. Cook bacon in large pot (Use this for the main pot to cook in)
4. Remove bacon, and cook the vegetables (except onions)in the bacon fat about 5 minutes
5. Add onions, garic and homemadechili powder to the pot, cook 5 minutes
6. Add sausages, cook 10 minutes
7. Add beef and cook till brown
8. Stir in cans of tomatoes. Simmer 20 minutes
9. Drain beans and add. simmer 10 minutes.
Use the largest pot you have! it fills up to the top of mine. Add hot sauce for more heat.
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Barry's Homebrew Outlet • 1447 N. American St. Philadelphia, PA. 19122 • 215-755-4556
Tuesday-Friday 12pm-7pm • Saturday and Sunday 10am-5pm