Welcome To Barry's Homebrew Outlet

Pennsylvania's lowest prices on beer-making kits and wine-making accessories!
It is our goal to bring you the best service and lowest prices on all winemaking kits and your beermaking needs. Whether you are a beginner or an expert, we have the equipment and expertise to help you make the best wine or beer possible..

Upcoming Events

  • 01 Jun
    First Friday At The Soup Kitchen! 06:00 AM to 10:00 AM

    We will be pouring 10 gallons at The Soup Kitchen Cafe (http://soupkitchencafe.com/) for First Friday!

  • 02 Jun
    Big Brew at Barcade 12:00 PM to 06:00 PM

    We will be taking over the court yard for another big brew day. Come out and watch/question some of the local areas homebrewers and see how easy it is to become one!

  • 09 Jun
    Homebrew Beer Fest at Memphis Taproom 12:00 PM to 04:00 PM

    Saturday, June 9th Memphis Taproom will be holding their first annual Homebrew Beer Festival. There will be at least 15 different different homebrews to choose from and an unlimited selection of gourmet

  • 23 Jun
    Homebrew Flea Market / Equipment Swap 10:00 AM to 04:00 PM

    We are also considering hosting a Homebrew Flea Market / Equipment Swap next month. Details are still being ironed out, but we would charge a nominal fee and allow you to bring out any used or new equipment

01 Jun - 09 Jun
23 Jun - 23 Jun

May The Schwarz Be With You

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May The Schwarz Be With You
Schwarzbier (Black Beer)
Type: All Grain Date: 1/29/2012
Batch Size (fermenter): 10.00 gal Brewer:
Boil Size: 12.57 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 11.44 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 9.25 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
18 lbs Munich Malt (9.0 SRM) Grain 1 94.7 %
1 lbs Blackprinz (500.0 SRM) Grain 2 5.3 %
1.25 oz Perle [8.00 %] - Boil 60.0 min Hop 3 18.2 IBUs
0.75 oz Perle [8.00 %] - Boil 30.0 min Hop 4 8.4 IBUs
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 5 4.1 IBUs

 

Beer Profile
Est Original Gravity: 1.050 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 30.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 24.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 19 lbs
Sparge Water: 8.91 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.95 qt of water at 157.8 F 148.0 F 75 min

 
Sparge Step: Fly sparge with 8.91 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 7.27 oz Carbonation Used: Bottle with 7.27 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Created with BeerSmith

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