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  • 25 Feb
    The German Society Bierfest 12:00 PM to 05:00 PM

    Saturday February 25, 2012 German Society of Pennsylvania ▪ 611 Spring Garden St. Philadelphia, PA [A licensed private club venue in the Northern Liberties neighborhood. Off-street parking will be

  • 03 Mar
    1st Annual Battle of the Homebrew Shops 10:00 AM to 05:00 PM

    That's right boys and girls the Battle of the Homebrew Shops is here! The battle is ultimately with you, the customer. Every homebrew shop within a 30 mile radius is gathering their customers for a two

  • 17 Mar
    Greensgrow Workshop 09:00 AM to 02:00 PM

    Details Coming Soon

  • 12 Apr
    2nd Annual Twisted Vintner 05:00 PM to 08:30 PM

    Homemade Wine Competition April 12th 2012, 6-9:30pm at Garnet Ford, Chadds Ford, PA http://www.ccfrotary.org/Events/Vintner.html

25 Feb - 17 Mar
12 Apr - 12 Apr

America - Yee Haw!

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AMERICA - Yeee Haw!
Standard American Lager
Type: All Grain Date: 1/20/2012
Batch Size (fermenter): 5.00 gal Brewer: Jimmy (Who else)
Boil Size: 2.30 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot ( 3 Gal/11.4 L) - Extract
End of Boil Volume 2.08 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1 60.0 %
2 lbs Corn, Flaked (1.3 SRM) Grain 2 20.0 %
1 lbs Rice, Flaked (1.0 SRM) Grain 3 10.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.0 %
8.0 oz Carafoam (2.0 SRM) Grain 5 5.0 %
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 6 9.3 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 7 3.7 IBUs
1.0 pkg American Lager Yeast (White Labs #WLP840) [35.49 ml] Yeast 8 -

 

Beer Profile
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 13.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 2.7 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs
Sparge Water: 0.38 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 12.50 qt of water at 162.4 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 0.38 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.73 oz Carbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes
Used an older WLP840 American Lager Yeast and used up the Amarillo that happened to be in the freezer. Freshness, maybe not so much. At least a year old hop.

Created with BeerSmith

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