Welcome To Barry's Homebrew Outlet

Pennsylvania's lowest prices on beer-making kits and wine-making accessories!
It is our goal to bring you the best service and lowest prices on all winemaking kits and your beermaking needs. Whether you are a beginner or an expert, we have the equipment and expertise to help you make the best wine or beer possible..

Upcoming Events

  • 25 Feb
    The German Society Bierfest 12:00 PM to 05:00 PM

    Saturday February 25, 2012 German Society of Pennsylvania ▪ 611 Spring Garden St. Philadelphia, PA [A licensed private club venue in the Northern Liberties neighborhood. Off-street parking will be

  • 03 Mar
    1st Annual Battle of the Homebrew Shops 10:00 AM to 05:00 PM

    That's right boys and girls the Battle of the Homebrew Shops is here! The battle is ultimately with you, the customer. Every homebrew shop within a 30 mile radius is gathering their customers for a two

  • 17 Mar
    Greensgrow Workshop 09:00 AM to 02:00 PM

    Details Coming Soon

  • 12 Apr
    2nd Annual Twisted Vintner 05:00 PM to 08:30 PM

    Homemade Wine Competition April 12th 2012, 6-9:30pm at Garnet Ford, Chadds Ford, PA http://www.ccfrotary.org/Events/Vintner.html

25 Feb - 17 Mar
12 Apr - 12 Apr

My Sweet Action!

  • Print
My Sweet Action
American IPA
Type: All Grain Date: 11/14/2011
Batch Size (fermenter): 5.00 gal Brewer: Nick
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 86.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 41.7 %
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 16.7 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 16.7 %
1 lbs Barley, Flaked (1.7 SRM) Grain 4 8.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 4.2 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 4.2 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 4.2 %
8.0 oz Honey Malt (25.0 SRM) Grain 8 4.2 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 9 21.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
0.50 oz Glacier [5.60 %] - Boil 10.0 min Hop 11 3.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 12 7.9 IBUs
0.50 oz Glacier [5.60 %] - Boil 5.0 min Hop 13 1.7 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 14 -
2.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs

Beer Profile
Est Original Gravity: 1.066 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.8 % Actual Alcohol by Vol: 6.6 %
Bitterness: 34.1 IBUs Calories: 199.7 kcal/12oz
Est Color: 10.4 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 12 lbs
Sparge Water: 2.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.00 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 8.40 qt of water at 200.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.36 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Created with BeerSmith

Previous Articals

Facebook Wall

Good Beer Bars

BYOB's

Homebrew Clubs

Friends of BHBO

Sign up for our Newsletter!

We send out emails about all of our events, sales, and other happenings every Wednesday.
Name
Email