Welcome To Barry's Homebrew Outlet

Pennsylvania's lowest prices on beer-making kits and wine-making accessories!
It is our goal to bring you the best service and lowest prices on all winemaking kits and your beermaking needs. Whether you are a beginner or an expert, we have the equipment and expertise to help you make the best wine or beer possible..

Upcoming Events

  • 25 Feb
    The German Society Bierfest 12:00 PM to 05:00 PM

    Saturday February 25, 2012 German Society of Pennsylvania ▪ 611 Spring Garden St. Philadelphia, PA [A licensed private club venue in the Northern Liberties neighborhood. Off-street parking will be

  • 03 Mar
    1st Annual Battle of the Homebrew Shops 10:00 AM to 05:00 PM

    That's right boys and girls the Battle of the Homebrew Shops is here! The battle is ultimately with you, the customer. Every homebrew shop within a 30 mile radius is gathering their customers for a two

  • 17 Mar
    Greensgrow Workshop 09:00 AM to 02:00 PM

    Details Coming Soon

  • 12 Apr
    2nd Annual Twisted Vintner 05:00 PM to 08:30 PM

    Homemade Wine Competition April 12th 2012, 6-9:30pm at Garnet Ford, Chadds Ford, PA http://www.ccfrotary.org/Events/Vintner.html

25 Feb - 17 Mar
12 Apr - 12 Apr

Hammer Maple Porter

  • Print

Hammer Porter
Robust Porter
Type: All Grain Date: 12/7/2011
Batch Size (fermenter): 5.00 gal Brewer: Jimmy
Boil Size: 6.52 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

 

Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 69.4 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 5.3 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4 5.3 %
8.0 oz Special B Malt (180.0 SRM) Grain 5 5.3 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6 2.7 %
4.0 oz Carafa III (525.0 SRM) Grain 7 2.7 %
4.0 oz Carafoam (2.0 SRM) Grain 8 2.7 %
1.9 oz Black (Patent) Malt (500.0 SRM) Grain 9 1.3 %
0.50 oz First Gold [7.50 %] - Boil 60.0 min Hop 10 13.2 IBUs
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 11 14.9 IBUs
2.00 oz Bramling Cross [6.30 %] - Boil 10.0 min Hop 12 16.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 13 -

 

Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 44.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 34.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9 lbs 5.9 oz
Sparge Water: 4.97 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.71 qt of water at 164.9 F 150.0 F 75 min

 
Sparge Step: Fly sparge with 4.97 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.61 oz Carbonation Used: Bottle with 3.61 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

Notes

Created with BeerSmith

Previous Articals

Facebook Wall

Good Beer Bars

BYOB's

Homebrew Clubs

Friends of BHBO

Sign up for our Newsletter!

We send out emails about all of our events, sales, and other happenings every Wednesday.
Name
Email